Cooking is a great way to learn about different cultures. Below is a recipe for Tarte Tatin, a French dish that is similar to apple pie, but with one crucial difference—it is upside down! Legend has it that this dish was actually a mistake. One day, the Tatin sisters nearly burned some apples in the pan and, to save them, placed the pastry on top. They then flipped the dish over and served it to their guests warm. Whatever the story, the dish was a success, and it has become a popular dessert in France.