Chinese cuisine is widely different in all parts of China, with different variations of taste and flavor for common ingredients. For today’s cultural exploration class, Ni Laoshi’s class learned about Xi Hongshi Ji Dan Mian (Noodles with Tomatoes and Eggs) and Cold Noodles. After tasting the noodles, the students got cool popsicles to balance out the heat. That afternoon, students, RAs, and teachers alike saw a performance from puppeteer, Zhang Laoshi. Zhang Laoshi gave students an exquisite look at both Chinese and Western story telling with the use of puppets.