Beijing - Learning about Chinese Cuisine, and Exploring Beihai and Houhai

By | July 21, 2017

Maggie O: Today at MIL Beijing we began the day as usual, with a quick breakfast of baozi (steamed buns) and bread slices before heading to classes. The theme of this week’s classes is food, as well as the traditional cultural practices associated with... read more

Graduation and Final Dance at SMC!

By | July 21, 2017

The grande finale is finally here! This evening, all of our Arabic and Spanish students graduated from their respective MIL Academies. A huge congratulations to our students on four fantastic weeks of language learning! These students were met with... read more

Crêpes & Farewell Party!

By | July 20, 2017

Bonjour de Nantes, A sweet nostalgia took possession of the Summer Academy as we are coming so close to the end of the program. And students are making the most of their last few days! On Monday evening students had a Tahitian evening. They learned... read more