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Beijing Week 4

By | July 24, 2017

07/24/2017 Caroline "I don’t think any of us can believe how fast these three weeks have gone by! We only have two days left here so we have been making the best out of these last few days by speaking all of the Chinese we can and creating our last... read more

Au Revoir!

By | July 22, 2017

And that is a wrap! All our students left today, and we already miss them! What a great month we all had. And to conclude the 2017 Nantes Summer Academy, we wanted to do a post with all the best moments of the program. The first week was all about... read more

Beijing - Learning about Chinese Cuisine, and Exploring Beihai and Houhai

By | July 21, 2017

Maggie O: Today at MIL Beijing we began the day as usual, with a quick breakfast of baozi (steamed buns) and bread slices before heading to classes. The theme of this week’s classes is food, as well as the traditional cultural practices associated with... read more

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