Granada: Cooking Class and Dinner in the City

July 2, 2018
Monday morning began with an assembly organized by RAs Alex and Laura about Spanish colloquial phrases. Today in Jose’s class, the students practiced job interviews with the Spanish students. In the afternoon, the students participated in a wide variety of workshops!

I joined the cooking workshop, where we learned how to make tortilla de patatas and salmorejo. Flipping the tortilla was tricky, but the dishes turned out superb! RA Angela claimed that it was the best salmorejo that she had ever tasted.

Instead of eating dinner in the dining hall, the students had dinner out on the town with their residential groups! Some lucky groups went to Bella Ciao Pizzeria, the best pizza parlor in the world, and many enjoyed yummy gelato on their way back home.