Granada: Cooking Class and Dinner in the City
I joined the cooking workshop, where we learned how to make tortilla de patatas and salmorejo. Flipping the tortilla was tricky, but the dishes turned out superb! RA Angela claimed that it was the best salmorejo that she had ever tasted.
Instead of eating dinner in the dining hall, the students had dinner out on the town with their residential groups! Some lucky groups went to Bella Ciao Pizzeria, the best pizza parlor in the world, and many enjoyed yummy gelato on their way back home.